Vegetable And Lentil Pie Recipe

Ingredients For Vegetable And Lentil Pie Recipe

• 150 gram Red split lentils
• 1.2000000000000002 kilogram Potatoes, peeled and quartered
• 1 tablespoon Grapeseed oil
• 1 Large onion, peeled and chopped
• 2 Large carrots, peeled and diced
• 2 Large parsnips, peeled and diced
• 3 stick Celery, washed, trimmed and chopped
• 2 Garlic Cloves, Sliced
• 750 milliliter Vegetable Stock
• 2 tablespoon Tomato paste
• 5 tablespoon Milk
• 2 tablespoon Olive oil