Vegan Wild Mushroom Fusilli Recipe

Name: Vegan Wild Mushroom Fusilli Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By School Night Vegan

The creamiest vegan wild mushroom fusilli you'll ever try. Packed with mushroomy earthiness, this is the glossiest, most deliciously smooth pasta sauce out there.

3.9

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30minstotal

ingredients serves

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Ingredients For Vegan Wild Mushroom Fusilli Recipe

80 gram Cashews
175 milliliter Water
20 gram Dried wild mushrooms
200 gram Fusilli
50 gram Vegan butter
0.5 White onion
2 Cloves garlic
pinch Pinch flaky sea salt
0.5 teaspoon Ground black pepper
5 tablespoon Dry white wine
1 tablespoon Fresh parsley

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Nutrition
value

210

calories per serving

12 g Fat7 g Protein12 g Carbs5 g FiberOther

Current Totals

12 g Fat
7 g Protein
12 g Carbs
5 g Fiber

MacroNutrients

Carbs
12 g
Protein
7 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
54 mg
Iron
3 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.