Tofu Parmigiana Recipe

Ingredients For Tofu Parmigiana Recipe

• 100 gram Explore cuisine edamame spaghetti
• 200 gram Firm tofu, pressed
• 1 teaspoon Garlic powder
• 30 gram Vegan cheese
• 1 tablespoon Extra virgin olive oil
• 1 Large onion, diced
• 2 Cloves garlic, finely chopped
• 1 tablespoon Dried thyme
• 1 can Cherry tomatoes
• 1 teaspoon Dried basil
• 2 tablespoon Almond flour
• 2 tablespoon Nutritional yeast
• As required Salt, to taste