Vegan Tiramisu Recipe

Name: Vegan Tiramisu Recipe
Total time: 90 min
Yield: 12
Cuisine: Italian

Recipe By Sarah's Vegan Kitchen

A dairy- and egg-free rendition of a classic Italian dessert! Vanilla cake soaked with coffee and layered with spiked cashew cream. This recipe is best made a day in advance and chilled. For a shortcut, you can also use a boxed vegan-friendly vanilla cake mix instead of following the from-scratch recipe.

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1hr 30minstotal

1hr Prep

30minsCook

ingredients serves

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Ingredients For Vegan Tiramisu Recipe

1 tablespoon Vinegar or lemon juice
1 cup Plain unsweetened plant milk
1.5 cup All purpose flour
0.75 cup Granulated sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
0.5 teaspoon Salt
0.33000000000000007 cup Vegetable oil or melted vegan butter
1 tablespoon Vanilla extract
2 can Coconut cream, chilled
0.5 cup 1/3 powdered sugar
13 tablespoon Coffee liqueur
1.5 cup Raw cashews, soaked 4+ hours or overnight
2 tablespoon Maple syrup
12 tablespoon Coffee liqueur
Water
0.5 Recipe coconut whipped cream
1 cup Strong coffee or espresso, chilled
13 tablespoon Coffee liqueur
Cocoa powder
Chocolate shavings

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Nutrition
value

397

calories per serving

15 g Fat6 g Protein43 g Carbs2 g FiberOther

Current Totals

15 g Fat
6 g Protein
43 g Carbs
2 g Fiber

MacroNutrients

Carbs
43 g
Protein
6 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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