Vegan Red Thai Vegetable Curry With Tofu Recipe

Recipe By The Spruce Eats

Like making vegetarian thai food at home? Make this easy thai vegetable curry recipe using store-bought red curry paste for a quick and easy vegan dinner. The vegetables are merely a suggestion, as just about any vegetables will work just fine in a simple thai vegetable curry. Similarly, the tofu is merely a suggestion. If you don't like tofu, swap it out for another one of your own favorite vegetarian meat substitutes, or you can even omit it all together. However, if you think you don't like tofu, here's why you really should learn to love tofu

4.9
10 Rating - Rate
Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

Ingredients For Vegan Red Thai Vegetable Curry With Tofu Recipe

Nutrition
value
627
calories per serving
56 g Fat10 g Protein21 g Carbs19 g FiberOther

Current Totals

  • 56 g Fat
  • 10 g Protein
  • 21 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    10 g
  • Fiber
    19 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    1462 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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