Vegan Summer Pudding Recipe

Name: Vegan Summer Pudding Recipe
Total time: 15 min
Yield: 6
Cuisine: British

Recipe By Taste

4.5

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Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Vegan Summer Pudding Recipe

Melted soy margarine, to grease
500 gram Raspberries, washed
250 gram 1 x punnet strawberries, washed, hulled
150 gram Blueberries, washed
170 gram Organic raw sugar
2 tablespoon Fresh lemon juice
10 Thick slices day-old homemade white bread, crusts removed

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Nutrition
value

368

calories per serving

8 g Fat5 g Protein67 g Carbs8 g FiberOther

Current Totals

8 g Fat
5 g Protein
67 g Carbs
8 g Fiber

MacroNutrients

Carbs
67 g
Protein
5 g
Fiber
8 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
40 mg
Iron
12 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.