Vegan Stuffing Recipe

Name: Vegan Stuffing Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Yummy Mummy Kitchen

Classic bread stuffing made with sourdough baguette, leeks, cranberries, and pecans. This vegetarian + vegan thanksgiving stuffing is a great side dish

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55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Vegan Stuffing Recipe

2 Sourdough baguettes, pointy ends discarded
4 tablespoon Extra Virgin Olive Oil, Divided
3 Large stalks celery, sliced crosswise
2 Trimmed leeks, sliced crosswise into 1/2 rounds
1 teaspoon Sea salt
0.25 teaspoon Pepper
3 Cloves Garlic, Minced
0.5 cup Dried cranberries
2 tablespoon Chopped Fresh Sage
2 tablespoon Chopped thyme leaves
2.5 cup Vegetable Stock
0.25 cup Fresh chopped parsley, for garnish

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Nutrition
value

calories per serving

8 g Fat1 g Protein7 g Carbs4 g FiberOther

Current Totals

8 g Fat
1 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
158 mg
Iron
6 mg
Vitamin A
337 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
34 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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