Vegan-Friendly Stir-Fried Bok Choy Recipe

This bok choy recipe is simply excellent, with a flavor that will make everyone want to eat their veggies. Great to serve as a side vegetable dish or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir-fry dish. With a rich garlic taste, the stir-fry sauce is easy to make, and frying up the bok choy takes only a few minutes. The stir-fry sauce goes well with other vegetables too; try it with broccoli or chinese vegetables such as baby bok choy, yu choy, gailan (chinese broccoli), or cabbage. Easy and quick to make, this bok choy recipe will fast become one of your vegetable favorites