Sticky Toffee Pudding Recipe

Ingredients For Sticky Toffee Pudding Recipe

• 2 tablespoon Ground flaxseed
• 6 tablespoon Water
• 250 gram Chopped dates
• 240 milliliter Hot tea or water
• 1.5 teaspoon Bicarbonate of soda
• 2 teaspoon Ground ginger
• 2 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 114 gram Non dairy butter
• 220 gram Dark or light soft brown sugar
• 3 tablespoon Golden syrup
• 250 gram Self raising flour
• 2 tablespoon Oat milk
• 6 tablespoon Non dairy butter
• 150 gram Dark or light soft brown sugar
• 60 milliliter Rum or brandy
• 120 milliliter Soya cream or other vegan single cream alternative
• 1 teaspoon Vanilla bean paste
• pinch Pinch sea salt