Vegan Spaghetti Meatballs Recipe

Recipe By Asian Food Network

We all love the classic italian-style spaghetti meatballs and here, it's made vegan with the addition of vegan meat and cheese. This vegan spaghetti meatballs is a hundred percent healthy and better for the environment, without compromising on taste and satisfaction level. With the moist juiciness of the omnipork meatballs and the slurp-worthy spaghetti topped with tasty tomato sauce and gooey cheese, its hard to guess that this delicious dish is totally meat free

4.9
14 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Vegan Spaghetti Meatballs Recipe

Nutrition
value
580
calories per serving
28 g Fat15 g Protein67 g Carbs8 g FiberOther

Current Totals

  • 28 g Fat
  • 15 g Protein
  • 67 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    15 g
  • Fiber
    8 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    5 mg
  • Vitamin A
    1450 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    232 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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