Vegan Sourdough Stuffing Recipe

Name: Vegan Sourdough Stuffing Recipe
Total time: 80 min
Yield: 12
Cuisine: American

Recipe By EatingWell

Mushrooms and leeks add savory flavor to sourdough bread in this easy vegan stuffing recipe.

4.6

18 Rating - Rate

Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Vegan Sourdough Stuffing Recipe

3 tablespoon Extra virgin olive oil
3 cup Halved and sliced leeks
2 Large stalks celery, halved and sliced
12 ounce Sliced Mushrooms
1 teaspoon Poultry Seasoning
0.5 teaspoon Ground pepper
0.25 teaspoon Salt
16 ounce Day old good quality sliced sourdough bread, cubed

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Nutrition
value

165

calories per serving

4 g Fat5 g Protein26 g Carbs2 g FiberOther

Current Totals

4 g Fat
5 g Protein
26 g Carbs
2 g Fiber

MacroNutrients

Carbs
26 g
Protein
5 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
12 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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