Vegan Shepherd-s Pie Recipe

Ingredients For Vegan Shepherd-s Pie Recipe

• 14 ounce Firm tofu
• 1 Onion, finely chopped
• 3 Cloves of garlic, minced
• 3 tablespoon Tomato paste
• 2 Carrots, diced
• 2 Stalks of celery, diced
• 1.5 cup Button mushrooms, diced
• 0.25 cup Red wine
• 3 cup Diced tomatoes
• 1 cup Vegetable broth
• 1 teaspoon Vegan worcestershire sauce
• 1 teaspoon Dried oregano
• 2 teaspoon Dried basil
• 1 teaspoon Dried thyme
• 2 Bay leaves
• As required Salt, to taste
• As required Black pepper, to taste
• 1 cup Frozen peas
• 0.5 cup Freshly chopped parsley, for garnish
• 2.5 pound Potatoes, cut into cubes
• 4 tablespoon Vegan butter
• 0.5 cup Unsweetened almond or soy milk
• As required Salt and black pepper, to taste
• 1 pinch Nutmeg
• Cooking oil, to spray