Vegan Seitan Curry With Rice Recipe

Recipe By Slurrp

This Vegan Seitan Curry with Rice is a flavorful and satisfying plant-based dish. Seitan, a protein-rich meat substitute made from wheat gluten, is cooked in a fragrant curry sauce with vegetables and served over fluffy rice. The curry sauce is made with coconut milk, spices, and herbs, creating a creamy and aromatic base. This hearty curry is perfect for vegans and non-vegans alike, and can be customized with your favorite vegetables.

4.7
21 Rating - Rate
Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serve

Ingredients For Vegan Seitan Curry With Rice Recipe

Directions : Vegan Seitan Curry With Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
597
calories per serving
23 g Fat36 g Protein59 g Carbs11 g FiberOther

Current Totals

  • 23 g Fat
  • 36 g Protein
  • 59 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    36 g
  • Fiber
    11 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    179 mg
  • Iron
    10 mg
  • Vitamin A
    1052 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    2 mg
  • Phosphorus
    412 mg
  • Selenium
    20 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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