Vegan Scones Recipe

Name: Vegan Scones Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Domestic Gothess

Vegan scones-these easy eggless and dairy-free british scones are a perfect tea time treat. They are quick and simple to make and totally delicious.

4.9

23 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Scones Recipe

350 gram Self raising flour
1 teaspoon Baking powder
50 gram Vegan block butter cold
50 gram Solid refined coconut oil refrigerated if necessary
40 gram Caster sugar
160 milliliter Unsweetened soy milk
1 tablespoon Soy milk
0.5 tablespoon Maple syrup
Jam and vegan cream or thick coconut yogurt

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Nutrition
value

calories per serving

6 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

6 g Fat
1 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.