Vegan Saffron Hollandaise Recipe

Name: Vegan Saffron Hollandaise Recipe
Total time: 20 min
Yield: 2
Cuisine: French

Recipe By Tori Avey

Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious.

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Vegdiet

20minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Vegan Saffron Hollandaise Recipe

pinch Pinch saffron threads
2 tablespoon Water
2 tablespoon Non hydrogenated butter substitute
0.75 teaspoon Crushed garlic
2.5 teaspoon Cornstarch
0.75 cup Coconut milk
0.25 cup Unsweetened almond or soy milk
1 tablespoon Fresh lemon juice, or more to taste
0.5 teaspoon Salt, or more to taste
pinch Pinch cayenne pepper, or more to taste

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Nutrition
value

373

calories per serving

34 g Fat6 g Protein10 g Carbs10 g FiberOther

Current Totals

34 g Fat
6 g Protein
10 g Carbs
10 g Fiber

MacroNutrients

Carbs
10 g
Protein
6 g
Fiber
10 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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