Vegan Rice Pudding With Pomegranate Roasted Apples Recipe

Ingredients For Vegan Rice Pudding With Pomegranate Roasted Apples Recipe

• 405 gram Cooked Brown Rice
• 300 milliliter Unsweetened almond and coconut milk
• 200 milliliter Canned reduced fat coconut milk
• 2 tablespoon Pure maple syrup
• 1 teaspoon Vanilla bean paste
• 1 teaspoon Ground cinnamon
• 4 Pink lady apples, cored, sliced
• 2 teaspoon Gluten free cornflour
• 185 milliliter Unsweetened pomegranate juice
• 2 tablespoon Pure maple syrup
• 2 teaspoon Fresh lemon juice