Vegan Ramen Soup Recipe

Name: Vegan Ramen Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Delish Knowledge

Vegan ramen soup flavorful miso broth with hoisin tofu and fresh ramen noodles.

4.3

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Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Ramen Soup Recipe

2 tablespoon Olive oil, divided
1 bunch Small bok choy
3 Scallions, chopped
2 Cloves garlic, minced
4 piece 3a dried mushrooms, soaked in hot water for 10 minutes
3 ounce Fresh shiitake mushrooms, thinly sliced
4 cup Vegetable broth
1 tablespoon Miso paste
2 tablespoon Soy sauce
1 teaspoon Toasted sesame oil
14 ounce 1 . package tofu, rinsed, drained and pressed
0.25 cup Hoisin sauce
12 ounce Fresh ramen noodles

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Nutrition
value

625

calories per serving

15 g Fat40 g Protein76 g Carbs4 g FiberOther

Current Totals

15 g Fat
40 g Protein
76 g Carbs
4 g Fiber

MacroNutrients

Carbs
76 g
Protein
40 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
158 mg
Iron
4 mg
Vitamin A
1551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
377 mg
Selenium
42 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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