Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Cozy Peach Kitchen

This classic pumpkin pie recipe is made vegan with a few simple ingredient swaps.

3.9

22 Rating - Rate

Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Vegan Pumpkin Pie Recipe

1 9" vegan pie crust unbaked
0.5 cup Organic brown sugar
0.25 cup Corn starch
1.5 teaspoon Cinnamon
0.5 teaspoon Pumpkin pie spice
0.25 teaspoon Nutmeg
0.1200000000000001 teaspoon Salt
1.75 cup Non dairy milk
1.5 cup Pumpkin puree
1 tablespoon Maple syrup
0.5 teaspoon Vanilla extract

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Nutrition
value

144

calories per serving

7 g Fat3 g Protein17 g Carbs2 g FiberOther

Current Totals

7 g Fat
3 g Protein
17 g Carbs
2 g Fiber

MacroNutrients

Carbs
17 g
Protein
3 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
90 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.