Vegan Pumpkin Pie Recipe

Ingredients For Vegan Pumpkin Pie Recipe

• 250 gram Plain flour
• 50 gram Icing sugar
• 0.25 teaspoon Salt
• 150 gram Vegan block butter/margarine refined coconut oil) cold and diced
• 1 tablespoon Cold vodka optional
• A little cold water as needed
• 425 gram Pumpkin puree
• 260 gram Firm silken tofu
• 150 gram Caster/granulated sugar
• 80 milliliter Maple syrup
• 40 gram Cornflour
• 1.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 200 gram Pecans
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 tablespoon Demarera sugar
• 3 tablespoon Maple syrup