Vegan Pumpkin Cheesecake Recipe

Name: Vegan Pumpkin Cheesecake Recipe
Total time: 110 min
Yield: 12
Cuisine: American

Recipe By Food Faith Fitness

This vegan pumpkin cheesecake is so creamy and flavorful, you'd never know that it is egg and dairy free a perfect fall dessert

4.4

28 Rating - Rate

Vegdiet

1hr 50minstotal

20minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Vegan Pumpkin Cheesecake Recipe

1.75 cup Graham cracker crumbs, gf if needed
1.5 tablespoon Sugar
0.33000000000000007 cup Vegan butter, melted
3 tablespoon Flax meal
0.5 cup Warm water
3 Containers tofutti cream cheese, at room temperature
1.33 cup Canned pumpkin
1 cup Sugar
4 teaspoon Pumpkin pie spice
2 teaspoon Vanilla

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Nutrition
value

205

calories per serving

7 g Fat2 g Protein32 g Carbs3 g FiberOther

Current Totals

7 g Fat
2 g Protein
32 g Carbs
3 g Fiber

MacroNutrients

Carbs
32 g
Protein
2 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
24 mg
Iron
5 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.