Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe

Name: Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe
Total time: 80 min
Yield: 10
Cuisine: American

Recipe By Domestic Gothess

Vegan pumpkin cake with maple pecans and cinnamon buttercream-this easy to make, fluffy, moist and perfectly spiced cake is perfect for autumn.

4.8

26 Rating - Rate

Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

ingredients serves

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Ingredients For Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe

320 gram Pumpkin puree
120 milliliter Sunflower oil
90 milliliter Unsweetened almond milk
135 gram Light brown soft sugar
100 gram Caster sugar
1 teaspoon Cider vinegar
280 gram Plain flour
2.25 teaspoon Baking powder
0.75 teaspoon Bicarbonate of soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
18 teaspoon Andfrac ground nutmeg
18 teaspoon Andfrac ground allspice
18 teaspoon Andfrac ground cloves
0.25 teaspoon Salt
200 gram Pecans
0.5 teaspoon Ground cinnamon
0.25 teaspoon Salt
1 tablespoon Demarera/coconut sugar
3 tablespoon Maple syrup
90 gram Vegan butter
90 gram Vegetable Shortening
360 gram Icing sugar sifted
1 teaspoon Vanilla extract
0.5 teaspoon Ground cinnamon

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Nutrition
value

671

calories per serving

45 g Fat11 g Protein60 g Carbs13 g FiberOther

Current Totals

45 g Fat
11 g Protein
60 g Carbs
13 g Fiber

MacroNutrients

Carbs
60 g
Protein
11 g
Fiber
13 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
198 mg
Iron
5 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
7 mg
Phosphorus
287 mg
Selenium
10 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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