Vegan Pumpkin Bread Recipe

Name: Vegan Pumpkin Bread Recipe
Total time: 122 min
Yield: 1
Cuisine: American

Recipe By Yummy Mummy Kitchen

A classic pumpkin bread loaf made made with healthier ingredients. This easy whole wheat vegan pumpkin bread is dairy free and eggless.

4.7

21 Rating - Rate

Vegdiet

2hr 2minstotal

15minsPrep

50minsCook

ingredients serve

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Ingredients For Vegan Pumpkin Bread Recipe

1.25 cup Pumpkin puree
0.75 cup Organic cane or turbinado sugar
0.33000000000000007 cup Melted Coconut Oil
0.25 cup Unsweetened almond milk, room temperature
1 teaspoon Apple cider vinegar
1 teaspoon Vanilla extract
0.75 cup Whole Wheat Flour
1 cup All purpose flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
0.25 teaspoon Nutmeg
0.25 teaspoon Ginger
0.1200000000000001 teaspoon Cloves
0.5 teaspoon Salt

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Nutrition
value

1652

calories per serving

79 g Fat29 g Protein205 g Carbs24 g FiberOther

Current Totals

79 g Fat
29 g Protein
205 g Carbs
24 g Fiber

MacroNutrients

Carbs
205 g
Protein
29 g
Fiber
24 g

Fats

Fat
79 g

Vitamins & Minerals

Calcium
234 mg
Iron
9 mg
Vitamin A
289 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
3 mg
Phosphorus
485 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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