Vegan Pumpkin Bread Recipe

Name: Vegan Pumpkin Bread Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By EatingWell

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.

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Vegdiet

45minstotal

ingredients serves

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Ingredients For Vegan Pumpkin Bread Recipe

5 tablespoon Water
2 tablespoon Flaxseed meal
0.75 cup Unsweetened almond milk
0.75 cup Sugar
0.33000000000000007 cup Canola oil
1 teaspoon Vanilla extract
1.5 cup Unseasoned pumpkin puree
2 cup White Whole Wheat Flour
2 teaspoon Baking powder
1 teaspoon Pumpkin pie spice or cinnamon
0.5 teaspoon Salt

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Nutrition
value

274

calories per serving

15 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

15 g Fat
5 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
5 g
Fiber
3 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.