Vegan Potstickers With Mushroom And Tofu Recipe

Looking for an easy way to make an asian-style japanese food potsticker without using any meat? Here's one simple recipe to make vegetarian and vegan potstickers using tofu, shiitake mushrooms, and napa cabbage. These vegetarian potstickers are little steamed dumplings similar to a traditional japanese gyoza dumpling and are also a bit similar to korean mandu dumplings. These little potstickers are perfect for a vegetarian dinner or a small dinner party starter, you can really impress your friends by bringing them to a vegan potluck. You may also want to make a double batch as they will surely go quite quickly. Unlike traditional chinese potstickers, the recipe suggests that you steam these rather than pan-frying the dumplings, to make them lower in fat, but the cooking style of asian dumplings is really a matter of personal preference, as they are delicious either way, and the pan-frying variation directions are also provided.