Vegan Potato Leek Soup Recipe

Ingredients For Vegan Potato Leek Soup Recipe

• 6 tablespoon Nondairy butter, divided
• 4 cup Roughly chopped leeks, washed thoroughly
• 3 Cloves fresh garlic, finely minced
• 1 cup Sliced celery
• 2 pound Yukon gold potatoes, peeled and roughly diced
• 6 cup Vegetable broth
• 15 ounce 1 can cannellini beans, drained and rinsed
• 1 tablespoon White wine vinegar
• 1 tablespoon Dijon mustard
• 1.5 teaspoon Fine grain kosher salt
• 0.25 teaspoon Ground black pepper
• 0.25 cup Chopped chives