These vegan pita pizzas are our go-to meal when you want a vegan pizza now and have no patience for yeast doughs. Feel free to use whatever toppings and sauce you like; mushrooms, green peppers, spinach, roma tomatoes, and even pineapple have made it onto our pita pizzas in the past. (see our list of suggested toppings at the bottom of the recipe for more ideas. )we prefer daiya cheese's mozza shreds for dairy-free cheese, but feel free to browse our list of vegan cheese substitutes to find one that's available in your area.
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