Vegan Pita Pizzas Recipe

Recipe By The Spruce Eats

These vegan pita pizzas are our go-to meal when you want a vegan pizza now and have no patience for yeast doughs. Feel free to use whatever toppings and sauce you like; mushrooms, green peppers, spinach, roma tomatoes, and even pineapple have made it onto our pita pizzas in the past. (see our list of suggested toppings at the bottom of the recipe for more ideas. )we prefer daiya cheese's mozza shreds for dairy-free cheese, but feel free to browse our list of vegan cheese substitutes to find one that's available in your area.

4.7
13 Rating - Rate
Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

Ingredients For Vegan Pita Pizzas Recipe

Nutrition
value
212
calories per serving
7 g Fat11 g Protein24 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 24 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    210 mg
  • Iron
    1 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    189 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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