Vegan Pineapple Upside-Down Dump Cake Recipe

Recipe By The Spruce Eats

With just a few simple ingredients added to a basic yellow cake mix, this vegan pineapple-upside down "Dump" Cake is ready to pop into the oven in just two minutes. Its called a "Dump" Cake because that's what you do No mixing needed, just dump the ingredients right into the cake pan If you're vegan, be sure to use a vegan cake mix, such as duncan hines. This pineapple dump cake recipe will be a hit even with people who aren't vegan, since it really is an "Accidentally vegan" Recipe. "Semi-homemade" Cake mix recipes, which turn store-bought boxed cake mix into something a little more special, are very popular. Vegan cake mix lends itself to a variety of recipe options, like cookies or even slow cooker dump cakes. The limit is your imagination.

4.6
29 Rating - Rate
Vegdiet
27minstotal
2minsPrep
25minsCook

ingredients serves

Ingredients For Vegan Pineapple Upside-Down Dump Cake Recipe

Nutrition
value
38
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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