Vegan Pho With Seitan Recipe

Cooking Directions

• STEP 1.In a large pot, heat the vegetable oil over medium heat. Add the onion, ginger, and garlic, and cook until fragrant.
• STEP 2.Add the vegetable stock, star anise, cinnamon stick, cloves, and soy sauce to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes to allow the flavors to meld.
• STEP 3.While the broth is simmering, prepare the seitan according to package instructions. Once cooked, slice it into thin strips.
• STEP 4.Cook the rice noodles according to package instructions. Drain and set aside.
• STEP 5.To serve, divide the cooked rice noodles among bowls. Top with the sliced seitan, bean sprouts, sliced jalapenos, and fresh herbs. Ladle the hot broth over the top.
• STEP 6.Garnish with lime wedges, sriracha sauce, and hoisin sauce, if desired. Serve hot and enjoy!

Cooking Tips

• For a quicker version, you can use store-bought vegetable broth instead of making your own.
• Feel free to customize your toppings by adding sliced mushrooms, tofu, or other vegetables.
• To make the broth even more flavorful, you can toast the spices in a dry pan before adding them to the pot.

Storage and Serving

• Leftover broth can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating the broth, make sure to bring it to a boil before serving.
• Serve the vegan pho with lime wedges, sriracha sauce, and hoisin sauce on the side for added flavor.