Vegan Pho Recipe

Ingredients For Vegan Pho Recipe

• 200 gram Dried flat rice noodles
• 200 gram 2 pkts thai marinated tofu
• 1 bunch Choy sum, ends trimmed, cut into 4cm lengths
• 100 gram Bean Sprouts
• Mint leaves, to serve
• Coriander leaves, to serve
• 4 Shallots, peeled, halved
• 5 centimeter Piece ginger, peeled, cut into quarters
• 1 stick Cinnamon quill
• 2 Whole star anise
• 6 Whole cloves
• 1 teaspoon Black peppercorns
• 1 Large carrot, peeled, halved
• 0.75 cup Dried sliced shiitake mushrooms
• 4 cup Coles vegan chicken style stock