Easy Vegan Pesto-Parmesan Spaghetti With Zucchini Recipe

Name: Easy Vegan Pesto-parmesan Spaghetti With Zucchini Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By PureWow

Plant-based cooking doesnt have to be as difficult as learning a second language. Case in point? Easy vegan pesto-parmesan spaghetti with zucchini from happy food by bettina campolucci bordi. Combine a few real, easy-to-find ingredients and dinners donein 30 minutes flat.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Easy Vegan Pesto-Parmesan Spaghetti With Zucchini Recipe

Pupmkin seed pesto
1 cup Extra virgin olive oil, plus more as needed
1 cup Pumpkin seeds
1 ounce One bunch of basil
1 Garlic clove, peeled
0.5 tablespoon Each kosher salt and freshly ground black pepper
Nut parmesan
0.5 cup Unsalted hazelnuts, toasted
0.5 cup Almond flour
1 tablespoon Kosher salt
Pasta
7 ounce Gluten free pasta
0.5 Zucchini, cut into ribbons with a vegetable peeler
Basil leaves, for serving

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Nutrition
value

1822

calories per serving

174 g Fat27 g Protein85 g Carbs14 g FiberOther

Current Totals

174 g Fat
27 g Protein
85 g Carbs
14 g Fiber

MacroNutrients

Carbs
85 g
Protein
27 g
Fiber
14 g

Fats

Fat
174 g

Vitamins & Minerals

Calcium
195 mg
Iron
6 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
34 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
3 mg
Phosphorus
490 mg
Selenium
3 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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