Vegan Pecan Pie Recipe

Ingredients For Vegan Pecan Pie Recipe

• 250 gram Plain flour
• 40 gram Icing sugar
• 0.25 teaspoon Salt
• 150 gram Vegan block butter/margarine cold and diced
• 1 tablespoon Cold vodka
• Ice water as needed
• 180 milliliter Maple syrup
• 150 gram Dark brown soft sugar
• 80 gram Vegan butter/margarine
• 250 gram Firm silken tofu * excess liquid drained off
• 35 gram Cornflour
• 2 tablespoon Rum or bourbon
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 200 gram Roughly Chopped Pecans
• 120 gram Pecan Halves