Vegan Peanut Noodles & Fuss Free Vegan Cookbook Review Recipe

Ingredients For Vegan Peanut Noodles & Fuss Free Vegan Cookbook Review Recipe

• 0.5 cup Natural peanut butter
• 0.5 cup Water
• 3 tablespoon Soy sauce
• 2 Cloves garlic, minced
• 2 tablespoon Fresh lime juice
• 1 tablespoon Agave or maple syrup
• 1 inch Fresh ginger, peeled and minced
• 2 teaspoon Your favorite hot sauce
• 1 teaspoon Sesame oil
• 6 ounce Vegan chow mein noodles or rice noodles
• 1 Red bell pepper, chopped
• 1 Medium carrot, peeled and cut into matchsticks
• 2 Green onions, chopped
• 0.25 cup Peanuts, roughly chopped
• Handful of cilantro, roughly chopped