Vegan Pasta Salad Recipe

Ingredients For Vegan Pasta Salad Recipe

• 1 inch Cup haricots verts, sliced in half lengthwise and cut into 1 s
• 8 ounce Short curly pasta
• 2 Medium yellow squash, spiralized or very thinly sliced
• 1 can Artichoke hearts, drained and sliced into quarters
• 0.75 cup Cooked navy beans, drained and rinsed
• 1 cup Heaping halved cherry tomatoes
• 0.25 cup Scant thinly sliced red onion
• 0.25 cup Kalamata olives, sliced in half
• 0.5 cup Chopped Parsley
• 0.5 cup Chopped basil
• 2 tablespoon Sunflower Seeds
• 0.5 teaspoon Sea salt, more to taste
• 0.25 cup Tahini
• 0.25 cup Almond milk or water
• 2 tablespoon Lemon juice
• 2 tablespoon Apple cider vinegar
• 0.5 tablespoon Dijon mustard
• 0.25 teaspoon Maple syrup
• 0.5 teaspoon Sea salt