Vegan Pasta Primavera Recipe

Recipe By A Couple Cooks

This vegan pasta primavera is so full of flavor! It features spaghetti with spring vegetables like asparagus, peas, spinach, and zesty lemon. 

4.1
21 Rating - Rate
Vegdiet
25minstotal

ingredients serves

Ingredients For Vegan Pasta Primavera Recipe

Nutrition
value
448
calories per serving
22 g Fat23 g Protein39 g Carbs36 g FiberOther

Current Totals

  • 22 g Fat
  • 23 g Protein
  • 39 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    23 g
  • Fiber
    36 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    245 mg
  • Iron
    14 mg
  • Vitamin A
    4108 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    323 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    89 mg
  • Vitamin E
    6 mg
  • Copper
    3 mcg
  • Magnesium
    280 mg
  • Manganese
    5 mg
  • Phosphorus
    548 mg
  • Selenium
    7 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by A Couple Cooks

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