Vegan Pasta Carbonara Recipe

Ingredients For Vegan Pasta Carbonara Recipe

• 18 ounce Pasta of your choice, we used brown rice spaghetti
• 10 ounce Firm tofu
• 0.5 cup Plant milk of your choice, we used soy milk
• 0.5 cup Vegan parmesan cheese or nutritional yeast
• 0.25 cup Nutritional yeast
• 2 tablespoon Lemon juice
• 1 tablespoon Tahini
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Sea salt
• 0.1200000000000001 Ground black pepper
• 3 Vegan bacon , we usually add slices for each serving
• As required Fresh parsley to taste