Vegan Pasta With Watercress Pesto Recipe

Name: Vegan Pasta With Watercress Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Good To Know

Our vegan pasta & watercress pesto is a simple and flavourful weeknight dinner that contains no meat or dairy. Why not try it for your next meatfreemonday?

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Pasta With Watercress Pesto Recipe

For the watercress pesto
100 gram Watercress
2 tablespoon Toasted Pine Nuts
1 Large clove garlic
50 milliliter Olive oil
0.5 Juice lemon
For the pasta
300 gram Wholegrain fusilli pasta
1 tablespoon Olive oil
250 gram Chestnut mushrooms, sliced
175 gram Artichoke hearts, halved
100 gram Pitted olives, halved

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Nutrition
value

405

calories per serving

21 g Fat12 g Protein72 g Carbs5 g FiberOther

Current Totals

21 g Fat
12 g Protein
72 g Carbs
5 g Fiber

MacroNutrients

Carbs
72 g
Protein
12 g
Fiber
5 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
72 mg
Iron
2 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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