Vegan Panko Fried Mushrooms Recipe

Recipe By Tori Avey

Crispy mushroom slices coated with vegan "Buttermilk" Batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce.

4.8
26 Rating - Rate
Vegdiet
40minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Vegan Panko Fried Mushrooms Recipe

Nutrition
value
2291
calories per serving
94 g Fat76 g Protein282 g Carbs22 g FiberOther

Current Totals

  • 94 g Fat
  • 76 g Protein
  • 282 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    282 g
  • Protein
    76 g
  • Fiber
    22 g

Fats

  • Fat
    94 g

Vitamins & Minerals

  • Calcium
    675 mg
  • Iron
    26 mg
  • Vitamin A
    185 mcg
  • Vitamin B1
    4 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    5 mcg
  • Magnesium
    663 mg
  • Manganese
    6 mg
  • Phosphorus
    1389 mg
  • Selenium
    105 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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