Soft and flavourful eggplant that has been double baked in a garlicky spicy succulent sauce.This simple recipe uses only 5 ingredients to make a simple side dish that is full of flavour. It uses a simple method to draw moisture out of the eggplant pieces to improve the texture and flavour.Sometimes, making a delicious and healthy vegetable side dish can be so simple and fresh, made using only 5 accessible ingredients.
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