Vegan Oat Bread Recipe

Name: Vegan Oat Bread Recipe
Total time: 18 min
Yield: 1
Cuisine: American

Recipe By Sarah's Vegan Kitchen

A lightly sweetened, vegan-friendly oat bread recipe. This recipe is super easy and requires just a few simple ingredients.

4.6

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Vegdiet

18minstotal

ingredients serve

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Ingredients For Vegan Oat Bread Recipe

1.25 cup Lukewarm water
1 Packet active dry yeast
2 tablespoon White sugar
3 tablespoon Melted vegan butter or vegetable oil
3 cup Bread flour
1 cup Rolled oats
1.5 teaspoon Salt

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Nutrition
value

285

calories per serving

8 g Fat7 g Protein42 g Carbs6 g FiberOther

Current Totals

8 g Fat
7 g Protein
42 g Carbs
6 g Fiber

MacroNutrients

Carbs
42 g
Protein
7 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
193 mg
Iron
11 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
16 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.