Nachos With Homemade Vegan Cheese Sauce Recipe

Recipe By The Spruce Eats

Who says you need meat and cheese to have over-the-top, mouth-watering nachos? Topped with beans, salsa, guacamole, and an easy homemade vegan cheese sauce, these nachos will disappear in a flash. Use store-bought salsa and guacamole, or make your own: try our fresh tomato salsa and our all-purpose guacamole. The vegan cheese sauce comes together in no time, but you will need to think ahead a bit to soak the cashews. You'll also need a blender. If you have a fancy, vitamix-style blender with a lot of power, you can get away with only soaking the cashews for about half an hour. For a regular blender, soak the nuts for at least an hour. Either way, make sure you blend up the sauce until it is super smooth. This recipe calls for nutritional yeast, a healthy ingredient that adds a nice cheesy flavor. You can find it in health food stores or sometimes the bulk aisle.

4.9
11 Rating - Rate
Vegdiet
1hr 20minstotal
1hr 10minsPrep
10minsCook

ingredients serves

Ingredients For Nachos With Homemade Vegan Cheese Sauce Recipe

Nutrition
value
735
calories per serving
61 g Fat23 g Protein25 g Carbs12 g FiberOther

Current Totals

  • 61 g Fat
  • 23 g Protein
  • 25 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    23 g
  • Fiber
    12 g

Fats

  • Fat
    61 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    9 mg
  • Vitamin A
    344 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    12 mg
  • Copper
    2 mcg
  • Magnesium
    396 mg
  • Manganese
    4 mg
  • Phosphorus
    572 mg
  • Selenium
    14 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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