Vegan Mushroom Puff Pie Recipe

Ingredients For Vegan Mushroom Puff Pie Recipe

• 280 gram Oumph! the chunk
• 1 tablespoon Vegan butter
• 1 Onion, sliced
• 1 Garlic clove, minced
• 2 tablespoon Plain flour
• 400 milliliter Vegetable stock
• 200 milliliter Almond or oat milk
• 250 gram Button mushrooms, washed
• sprig Handful of thyme sprigs
• 1 teaspoon Freshly cracked black pepper
• 1 Roll of ready made puff pastry
• A little melted vegan butter to brush