Vegan Mini Doughnuts Recipe

Name: Vegan Mini Doughnuts Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Vegan doughnuts made with apple cider vinegar, nutmeg, and cinnamon and glazed with confectioners' sugar and soy milk are a breakfast treat.

4.3

13 Rating - Rate

Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serve

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Ingredients For Vegan Mini Doughnuts Recipe

Cooking spray
1 cup All purpose flour
2.5 teaspoon Baking soda
0.25 teaspoon Ground nutmeg
0.25 teaspoon Salt
1 As required Pinch ground cinnamon
0.5 cup Soy milk
0.25 cup Vegetable Oil
0.5 teaspoon Apple cider vinegar
0.5 teaspoon Vanilla extract
1 cup Confectioners' sugar
1 tablespoon Soy milk

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Nutrition
value

1689

calories per serving

116 g Fat10 g Protein155 g Carbs8 g FiberOther

Current Totals

116 g Fat
10 g Protein
155 g Carbs
8 g Fiber

MacroNutrients

Carbs
155 g
Protein
10 g
Fiber
8 g

Fats

Fat
116 g

Vitamins & Minerals

Calcium
214 mg
Iron
7 mg
Vitamin A
85 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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