This vegan take on menudo, a mexican soup with chile pepper base, cooks shiitake mushrooms in a broth infused with ancho chile-tomato sauce.
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Keya Oregano Herb 200gm | Oregano for Pizza/Pasta
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Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
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Butterfly Premium Vegetable Chopper 900 Ml, Blue