Vegan Pumpkin Meringue Pie Recipe

Name: Vegan Pumpkin Meringue Pie Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By Great British Chefs

Chantelle nicholson serves up a stunning vegan pumpkin meringue pie recipe, the ideal next-level dessert for those throwing a wintry vegan dinner party.

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1hr 40minstotal

ingredients serves

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Ingredients For Vegan Pumpkin Meringue Pie Recipe

100 gram Coconut oil
130 gram Coconut sugar
200 gram Gluten Free Flour
80 gram Rice flour
10 gram Baking powder
5 gram Xanthan gum
1 pinch Salt
110 gram Coconut cream
225 gram Delicata squash
80 milliliter Coconut milk
60 gram Coconut sugar
0.5 teaspoon Ground ginger
0.5 teaspoon Mixed spice
0.5 teaspoon Ground cinnamon
80 gram Chickpea water
100 gram Chickpea water
200 gram Caster sugar
5 gram Xanthan gum
100 gram Coconut oil
130 gram Coconut sugar
200 gram Gluten Free Flour
80 gram Rice flour
10 gram Baking powder
1 pinch Salt
110 gram Coconut cream
80 gram Chickpea water
80 milliliter Coconut milk
60 gram Coconut sugar
0.5 teaspoon Ground ginger
0.5 teaspoon Mixed spice
0.5 teaspoon Ground cinnamon
225 gram Delicata squash
200 gram Caster sugar

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Nutrition
value

954

calories per serving

55 g Fat14 g Protein101 g Carbs18 g FiberOther

Current Totals

55 g Fat
14 g Protein
101 g Carbs
18 g Fiber

MacroNutrients

Carbs
101 g
Protein
14 g
Fiber
18 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
82 mg
Iron
6 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
239 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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