Vegan Masala Chai Recipe

Name: Vegan Masala Chai Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Cook With Manali

Vegan masala chai tastes just like the authentic indian chai but without the dairy Flavored with ginger, cardamom, cloves & peppercorn

17 Rating - Rate

Vegandiet

10minstotal

2minsPrep

8minsCook

ingredients serves

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Ingredients For Vegan Masala Chai Recipe

1 cup Water
0.5 inch Ginger grated or to taste
3 Whole green cardamom slightly crushed
2 Black peppercorns slightly crushed
2 Whole cloves
1 teaspoon Loose tea leaves black tea i used society brand
0.33000000000000007 cup Cashew milk unsweetened i love forager brand cashew milk
As required Sugar jaggery to taste

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Nutrition
value

235

calories per serving

16 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

16 g Fat
7 g Protein
15 g Carbs
7 g Fiber

MacroNutrients

Carbs
15 g
Protein
7 g
Fiber
7 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
86 mg
Iron
4 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
8 mg
Phosphorus
185 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.