Vegan Lemon Drizzle Cake Recipe

Ingredients For Vegan Lemon Drizzle Cake Recipe

• 280 gram Plain flour
• 20 gram Cornflour
• 2 teaspoon Baking powder
• 0.5 teaspoon Bicarbonate of soda
• 50 gram Ground Almonds
• 230 gram Caster sugar
• 0.25 teaspoon Salt
• 3 Finely grated zest lemons
• 120 milliliter Unsweetened non dairy milk
• 80 gram Non dairy yogurt
• 100 milliliter Lemon juice
• 1 teaspoon Vanilla extract
• 120 gram Vegan block butter melted and cooled slightly
• 50 milliliter Lemon juice
• 50 gram Caster or granulated sugar
• 130 gram Icing sugar sifted
• 0.5 The juice lemon