Vegan Lasagna With Cashew White Sauce Recipe

Recipe By The Spruce Eats

Vegan lasagna with a cashew white sauce instead of a tomato-based sauce-yes, that's right, there are absolutely no tomatoes in this white vegan lasagna recipeThere's plenty of ways to make homemade vegan lasagna, and this definitely isn't the quickest. However, if you're cooking for a special meal, taking the time to prepare a homemade white sauce with a cashew base makes this dish incredibly indulgent. Cashew butter is very expensive when store-bought, though it's quite simple to make your own at home. Almond butter is much more affordable and is a reasonable substitute, but in my opinion, the taste of cashew butter is heavenly enough to justify the extra costReprinted with permission from the everything vegan cookbook.

4.4
21 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Vegan Lasagna With Cashew White Sauce Recipe

Nutrition
value
214
calories per serving
16 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 5 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    3 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    2 mg
  • Phosphorus
    136 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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