Vegan Lasagna Recipe

Ingredients For Vegan Lasagna Recipe

• 12 Oven ready lasagna noodles
• 7 ounce Vegan cheese, we used tofutti grated mozzarella style cheese
• 2 tablespoon Extra virgin olive oil
• 1 Chopped onion
• 1 stick Chopped celery
• 1 Chopped carrot
• 0.25 cup Red wine, optional
• 14 ounce 2 cans chopped tomatoes
• 1 tablespoon Dried oregano
• 0.5 teaspoon Sea salt
• NaN As required Ground black pepper to taste
• 14 ounce Cooked or canned lentils, rinsed and drained
• 4 tablespoon Extra virgin olive oil
• 0.5 cup Whole wheat flour
• 2.75 cup Unsweetened plant milk of your choice
• 1 teaspoon Sea salt
• 0.5 teaspoon Ground nutmeg