Kimchi Fried Rice Recipe

Ingredients For Kimchi Fried Rice Recipe

• 1 Jar kimchi
• 2 teaspoon Toasted sesame oil
• 3 Scallions, sliced
• 8 ounce Firm tofu, drained and pressed
• 3 Cloves garlic, minced
• 1 tablespoon Fresh grated ginger
• 2 bunch Baby bok choy, thinly sliced
• 4 ounce Shiitake mushrooms, thinly sliced
• 1 tablespoon Soy sauce
• 2 cup Cooked and cooled brown rice
• 2 teaspoon Rice wine vinegar
• 1 teaspoon Sriracha or gochujang, optional depending on spice level