Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Delish Knowledge

Vegan kimchi fried rice this fried rice is perfect for nights when you dont feel like cooking and need a healthy, filling dinner using leftover brown rice. tofu, bok choy, mushrooms, rice, kimchi and a spicy stir-fry sauce. vegan and easily gluten-free.

3.8

18 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Kimchi Fried Rice Recipe

1 Jar kimchi
2 teaspoon Toasted sesame oil
3 Scallions, sliced
8 ounce Firm tofu, drained and pressed
3 Cloves garlic, minced
1 tablespoon Fresh grated ginger
2 bunch Baby bok choy, thinly sliced
4 ounce Shiitake mushrooms, thinly sliced
1 tablespoon Soy sauce
2 cup Cooked and cooled brown rice
2 teaspoon Rice wine vinegar
1 teaspoon Sriracha or gochujang, optional depending on spice level

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Nutrition
value

853

calories per serving

7 g Fat22 g Protein171 g Carbs15 g FiberOther

Current Totals

7 g Fat
22 g Protein
171 g Carbs
15 g Fiber

MacroNutrients

Carbs
171 g
Protein
22 g
Fiber
15 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
509 mg
Iron
21 mg
Vitamin A
6140 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
3 mg
Vitamin B9
260 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
295 mg
Manganese
6 mg
Phosphorus
465 mg
Selenium
3 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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