Vegan Jackfruit Melt With Pesto Recipe

Ingredients For Vegan Jackfruit Melt With Pesto Recipe

• 28 gram Raw cashews or pine nuts
• 1 Garlic clove
• 0.75 teaspoon Flaky sea salt
• 30 gram Fresh basil
• 20 gram Extra virgin olive oil
• 1 tablespoon Fresh lemon juice
• 1.5 tablespoon Nutritional yeast
• 1 tablespoon Water
• pinch Pinch ground black pepper
• 0.5 tablespoon Olive oil
• 80 gram Chunks of young jackfruit
• 0.25 teaspoon Dried oregano
• pinch Pinch flaky sea salt
• 4 Slices sourdough
• 2 tablespoon Vegan mayonnaise
• 60 gram Vegan mozarella
• 0.25 Red onion